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Cooking with seitan December class

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Sat, 7 Dec, 11am - 2pm AEDT

Event description

Seitan is a very versatile gluten-based meat alternative. One of the challenges with cooking with seitan is the gluten subtaste that often lingers on. In this class you will learn to eliminate the gluten flavour and to prepare seitan in a number of ways to suit various culinary requirements. 6-8 people.

Bookings available for private groups and individuals, minimum cost: $385.

All profits utilised to help vulnerable members of the community through our Community Supporting Community program. See website for more info. 

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