CookWell EatWell Workshop 3

🍂 Cook Well, Eat Well 

Bright Food Co-op is hosting another fun and delicious cooking workshop, with Ann from Wild & Whole Kitchen sharing her skills and showing us just how versatile the humble red bean can be — from a hearty dinner to a decadent dessert!

We’ll be cooking a fragrant Punjabi Rajma Masala, a rich and satisfying kidney bean curry packed with flavour that is hearty enough to satisfy even the meat lovers.

And then… red beans for dessert!

 We’ll make a delicious  chocolate cake using red beans. It’s rich, moist, wholesome — and tastes every bit as good as it looks!

Come along, learn something new and discover just how creative you can be with this humble pantry staple.

Hosted by Bright Food Co-op | Facilitated by Ann from Wild & Whole Kitchen

Time: 6.00 pm – 8.30 pm

Venue: Bright Community Hall Kitchen