🍂 Cook Well, Eat Well

Building Flavour on a Budget

Learn how to turn simple, seasonal ingredients into delicious, nourishing meals.

Join Ann from Wild & Whole Kitchen for a hands-on cooking workshop where you’ll discover how a few affordable pantry staples can transform everyday vegetables into a meal full of flavour.

Together we’ll:

- Cook a delicious Roasted Winter Harvest Bowl
- Learn the five basic tastes and how to balance flavour
- Discover affordable pantry staples that make cooking easy
- Share a healthy vegetarian meal together

- Take home a recipe and a box of ingredients to recreate the dish at home

Date: Wednesday 12 August 2026

Time: 6.00 pm – 8.30 pm

Venue: Bright Community Hall Kitchen

Contact the host of CookWell EatWell

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