At Fife Pasta, we feel strongly that food workshops should be accessible to children and adults alike.

For this reason, we've developed classes short enough for little ones to stay focused and priced the session to enable a family to attend for less than a standard food workshop.

Work with freshly prepared durum wheat dough and discover the art of rolling and shaping it into different pasta styles. You'll get hands-on experience, learn useful techniques and leave with a portion to enjoy at home, cooking instructions, and the confidence to recreate your own delicious pasta in the future.

The workshop lasts 30 mins, tickets are per station.

If you are coming with a child, you can either choose to share a station (3+), or you can buy individual stations (5+).

Adult - individual station

Child (aged 5+) - individual station*

Adult & Child (aged 3+) - sharing a station

*all children participating on their own station must be accompanied by at least one individual paying Adult ticket

Contact the host of 30-minute Pasta Workshop - Spring Ravioli Class with The Fife Pasta Company

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