Step on board and receive your “boarding pass” to South Korea.

Junk invites you to a one-day-only culinary experience that reimagines the flavours of Korea through a bold, modern lens.

From the refined elegance of royal Seoul to the vibrant streets of Jeonju, the mountain soul of Gangwon, and the sunny sweetness of Jeju - this is no ordinary dinner. It’s a journey, one course at a time. Each course is paired with a beautifully designed story card that shares the cultural inspiration behind the dish, while the space comes alive with immersive Korean visual art installations that transport you deeper into the heart of the experience.

This four-course set menu brings together traditional ingredients, storytelling, and contemporary plating to celebrate the spirit of Korea — playful, communal, and deeply delicious.

Four-Course Menu

Welcome Tea – A Gentle Prelude

A warm cup of traditional Korean tea to begin your journey. Carefully selected to reflect the season and offer a calm, fragrant welcome.

1st Course: Royal Seoul – Bites from the Palace

• King’s Prawn: Mooloolaba King Prawn with Seasonal vegetables, savoury mustard splash

• Minari Rolls: Blanched Korean water celery wrapped with beef and thin egg strips, tangy chojang

• Braised Tofu: Savoury tofu simmered in soy and sesame, soft and comforting

2nd Course: Jeonju – The Heart of Korean Flavour

• Bibimbap Bite : A small square of crispy seaweed topped with rice seasoned with Jeonju-style gochujang

• Beef Tartare Wrap (Yukhoe): Tender hand-cut beef seasoned, served on baby perilla leaves

3rd Course: Mountain Feast of Gangwon

• Braised Short Ribs (Galbijjim): Off-the-bone beef short ribs slow-cooked in Jin soy-based sauce, served with root vegetables in a rich, savoury glaze

• Pumpkin Pot Rice: Steamed rice inside a hollowed pumpkin

4th Course: Jeju Spring – Sweet Island Breeze

• Mandarin & Jocheong Steamed Pudding: With mandarin cream and black sesame crumble

Seats are limited
Reserve your ticket now and travel to Seoul, no passport required.

We are proud to support our local suppliers:

Daniel St Fish Market