Eat the Invaders: A Delicious Discovery into Eating Local Invasive Species

Join us in the stunning Kangaroo Valley for a unique and thought-provoking lunch experience that blends sustainability with unforgettable flavors. Eat the Invaders is an immersive dining event where you'll learn about the environmental impact of invasive species—and help combat them in the most delicious way possible!

Our carefully curated menu showcases dishes featuring local invasive species, from succulent wild goat to flavorful feral rabbit, pest fish, and foraged weeds. As you savour each bite, you'll gain insight into how these species affect our ecosystem and how ethical consumption can turn a problem into an opportunity.

Guided by passionate chef Angie from The Valley Table, this event is more than just a meal—it's a journey into the heart of sustainable eating, native flavors, and culinary creativity.

What to Expect:

A multi-course lunch featuring invasive species, prepared with native ingredients and bold spices.
Insights on the impact of invasive species and how eating them helps.
A stunning outdoor dining experience in the beautiful Kangaroo Valley or luxury lodgings of Bay & Bush in Woolamia.
A chance to connect with like-minded food lovers and sustainability advocates.

Come hungry, leave inspired—because sometimes, the best way to protect our land is to eat the problem and be part of the solution!

Saturday 1pm - The Valley Table, Kangaroo Valley

Sunday 1pm - Bay & Bush, Woollamia

**This event will not suit those on vegan or vegetarian diets. We can accomodate other dietaries. Contact us for any questions.