Tuesday, August 16, 6-8 pm: Pickle Workshop

Making Pickles

This workshop will cover the basics of making and canning pickles from scratch. A brief presentation on the pickle making procedure and food safety issues in canning will be followed by making and canning pickles. The goal is to prepare participants to be able to make pickles at home. Each student will get to make and take home one jar of pickles.
*Rain check date for this workshop will be held Thursday 8/18 from 6:30-8:30pm

Canning Tomato Sauce Workshop: https://events.humanitix.com/f...

COVID-19 Policy:

Guests to this event are encouraged to be vaccinated. Unvaccinated guests must bring a COVID-19 rapid test and test on-site prior to entering the farm OR bring a negative PCR test from the last 24 hours when test was taken. Vaccinated guests may show their vaccine card, a photo, or their online registry. We reserve the right to make changes to this policy based on the changing situation with COVID-19.

Code of Conduct: As a participant of this course you agree to follow the Common Good City Farm participant Code of Conduct

Severe Weather Policy:

In the event of severe weather, Common Good City Farm will send an email to all students informing them that the event has been rescheduled to the rain date. Common Good City Farm has a pavilion where workshops take place so events can continue to happen in the rain.

Look out for email reminders and updates on our Instagram about this workshop.

IG: @Commongoodcittfarm

email: info@commongoodcityfarm.org

Contact the host of Food Preservation - Pickling Veggies