From Gate to Port - Taking Te Tai Tokerau Food & Fibre to the World (Whangarei)

Thinking about pathways to market? Locally, regionally, nationally or the world — but not sure what’s involved or where to start?

From Gate to Port is a practical workshop for growers and producers in Northland who are considering pathways to market (or are already exporting) and want a clearer understanding of what’s required and what support is available to help you achieve this. The workshops bring together key stakeholders working in the export and primary sector space, including Ministry for Primary Industries, New Zealand Trade and Enterprise, Horticulture New Zealand, North Chamber and Northland Inc.

Advisors for each organisation will be on hand to explain requirements, services and support available to growers who are exploring export opportunities.

The focus is on helping growers:

• gain an understanding of MPI requirements for food & fibre products

• understand the NZGAP food certification programme

• learn what’s needed to prepare for export (fresh or value-added products)

• find out which agencies can support you, and how

• hear directly from a local grower/producers at each session about their journey

• ask questions in a practical, in-person setting

Workshop dates & locations

• Tuesday 17 March – Ngāwhā | 2:00–4:00pm 

• Wednesday 18 March – Kaitaia | 10:00am–12:00pm

• Thursday 19 March – Mangawhai | 10:00am–12:00pm

• Thursday 19 March – Whangārei | 3:00–5:00pm

Each session will be followed by networking and light refreshments. Whether export is something you’re actively working towards or simply considering for the future, From Gate to Port is an opportunity to build understanding, make connections, and get clarity on the pathway ahead.

Any questions on the event can be emailed to niamh.mccarthy@northlandnz.com