Japanese Chef Byron Bay - Sushi Class for Beginners

Sushi-Making Workshops with Chef Keita: Fun for All Ages!

Join Master Sushi Chef Keita for a fun and hands-on sushi-making experience that’s perfect for both parents and children! Whether you’re looking to learn new cooking skills with your child or enjoy a solo sushi-making session, these classes are designed to bring the whole family together. Delve into the world of Japanese food culture and craft delicious sushi from scratch.

For Adults (Beginner-Friendly):

Perfect for beginners, this intimate class teaches you to craft six sushi styles, including Futomaki, Hosomaki, Nigiri, and Aburi salmon rolls. Young adults and children are able to attend if parent or carer participating in class.

Time

10 am - 2.00 pm

Ages

Kids and teens (8-15)

Adults + supervised young folk (10-18)

Minimum numbers to run classes - 4 people

Skill level

Accommodating all levels of experience

Dietary Options

• Vegetarian
• Vegan
• Gluten-Free
• Dairy-Free
• Please email for specific requests.

What to bring

• Apron (optional)
• Knife (If you have your own, not a must)
• Takeaway container
• Drinks