On the search for fun things to do on the weekend? Learn how to cook Japanese ramen and sushi like a pro at this two-day cooking course in Mosman!

Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.

During the class, follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our ramen class menu:

Shoyu Ramen (soy sauce-based)
Shoyu konnyaku ramen
Miso ramen - using alive miso
Create yummy ramen toppings
Master cooking the best egg-free ramen noodles!
Green leaf salad with carrot and miso dressing - using alive young white miso
Dairy-free Blancmange

Some examples from our sushi class menu:

How to make sushi rice perfectly
Multiple sushi techniques: Thin roll, thick roll, inside-out roll and Nigiri
Fillings including homemade tempura
Homemade miso soup

All classes can be enjoyed with alkaline water and Matcha green tea provided by your teacher.

Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional miso and soy sauce which means the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

Please note:

This class is suitable for vegans.
Reservations may be transferred to another available class if more than 30 days' notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.

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HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/