Chefs Bill and Mikael are so excited to present our Master Class! Students will experience making pasta dough, learn knife skills and cooking sauces. They will also learn how to set-up a buffet to present their prepared culinary achievements.

Activities Include:

Pasta Dough 101 - make pasta dough, machine roll and prep for ravioli
Prep Ravioli Fillings and Sauces- Vegetarian option included
Chef Demo and product ID for Farmers Market Salad and Lemon Thyme Vinaigrette
Student Chef led buffet set-up and tasting
Complimentary Aprons for all students to take home!

Reminders!!

PARENTS ARE TO REMAIN AT THE MARKET
Age requirement is 11-17 years old.
The doors will open at 10:15 AM, the class will start promptly at 10:30 AM
The class will be held in the Demonstration Kitchen, these are the doors across from Akira
Budding chefs' creations will be enough to feed a child and one adult

Planet 1st is proud to be partnering with DVIS to support children and families currently in the services of DVIS. Donate a ticket for a child today by clicking the "Get Tickets" button.

NO REFUNDS but we know things come up so 72 hours notice will allow a credit for a future class. THE HUMANTIX FEE IS NON REFUNDABLE.

Please note that there will be live video and photography for social media content. Please let us know in advance if you would rather your child not be photographed.

You can follow Planet 1st Catering on Facebook at @planet1stcatering