Make ALIVE and yummy organic miso with ease!

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DID YOU KNOW?
*Most miso is DEAD and real miso is ALIVE?
*Most Japanese restaurants serve miso soup using DEAD miso and MSG

But don’t worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty!

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WHAT’S ON THE MENU!
Learn what miso is, various types of miso and why miso is good for you
Learn how to make organic ALIVE miso - easy and failure free way!
Learn what to expect after making miso
Cook yummy, easy and healthy dishes using miso and other Japanese superfoods for your lunch
Take home freshly made miso to enjoy later on

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IT’S ONLY $150!
Together we will start our own batch of miso from soybeans, and talk about how these soybeans will become a delicious, unpasteurized, organic, nutrient-rich superfood. This class is to help demonstrate and ease the minds of those who may worry about mold or imperfections in the miso as it ferments. You will also learn troubleshooting of any issues with your own batch. We will be conveniently offering all ingredients necessary for your own organic miso for sale after the class so you can make it at home straight away! Lunch included.

BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save!

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HIGHLIGHTS!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and worked on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant-based (Cholesterol free)
*Take home recipes to impress your friends and family at home!

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WHAT PEOPLE HAVE SAID ABOUT THE CLASS

* “I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard

* "The class was educational, professional, entertaining, and delicious!" Cathie Mathews

* "I loved every minute of it. Can’t wait to come book again." Amanda Rogers

Check out more reviews about the class at Facebook Reviews and Cooking with Yoshiko website

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/