Join Chef KP for an exhilarating evening filled with tacos and churros! Learn how to create scrumptious king oyster mushrooms complemented by a variety of delightful side dishes. Experience the vibrant flavors of ceviche, a citrus-cooked dish that pairs perfectly with tacos any day of the week. Enjoy a fun-filled session exploring flavor combinations that will make your taste buds come alive!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Street Taco Night:

Elote Skillet
Avocado tostada with pickled red onion and Heart of Palm Ceviche
Grilled/marinated portobello, bell peppers, pickled red onion, guacamole
Churros with chocolate and caramel