Prepare to awaken your inner culinary enthusiast with Chef KP from KP Kreation in an exciting pasta-making class! Chef KP will guide you through the process of hand-rolling, cutting, and stuffing your own ravioli from the ground up. Get ready to have your hands dusted with flour as you flex your muscles to knead and roll out delicious ravioli.

Flour heavey class! Aprons recommended!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Menu:

Salad- veg/lettuce/dressing

Garlic Bread- garlic compound butter

Sauce- Red sauce and Sage Brown Butter Sauce

Ravioli- dough and filling/ build/cook

White Truffle Ricotta
Italian Sausage and Burrata