In this in person ServSafe Manager course, students build a strong foundation in food safety while preparing to earn their nationally recognized certification. Through hands on instruction, real world scenarios, and guided review, you will gain the knowledge and confidence needed to meet industry standards and lead safely in any food service environment.

Students learn directly from our excellent and experienced culinary staff, who bring years of industry and classroom expertise to every session. Our instructors understand the exam, the standards, and the day to day realities of food service operations. They guide you step by step, answer questions in real time, and ensure you are fully prepared to test and certify on site before you leave.

Students may register up to seven days prior to the class date. Refunds are available up to seven days prior to the class date.

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