South of the Border: Argentina
Culinary Annex
west des moines, united states
Chef Cass
Event description
A dip into the cuisine of different regions in South America. Argentina is known for its amazing cuts of beef and its chimichurri sauce! Come taste and learn how to create some traditional Argentinian dishes.
Please Bring containers to take home your leftovers :)
There is free parking on 5th St.Â
The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.
BYOB
Class Menu:
Carbonada Criolla (Beef Stew)
Beef Empanadas (Beef Pockets)
Steak with Green and Red Chimichurri
Alfajores with Dulce de Leche (Argentinian cookie)
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