Hello Planet 1st Culinarians!

Chefs Bill and Mikael are excited to present their Springtime Celebration menu. This class is designed to teach students recipes that can be replicated at home with minimal assistance as well as introducing them to new skills and product! Teamwork is also a very important component to the class structure. Looking forward to seeing your young chefs, soon!

Menu Includes:

Spring Veggie Quiche with ham and Swiss (individual student preparation - 2 each)
Baby Spinach Salad with Colorful Deviled Eggs and Honey Mustard Vinaigrette (Includes group vinaigrette, group filling making, individual coloring of egg whites
Sugar Cookie Fruit Pizzas (individual student preparation - 2 each)
Strawberry Orange Egg Creams (2 stations with blenders)

Reminders!!

PARENTS ARE TO REMAIN AT THE MARKET
Age requirement is 6-17 years old.
Enter Mother Road Market at the West side entrance.
The doors will open at 10:15 AM, the class will start promptly at 10:30 AM
The class will be held in the Demonstration Kitchen, these are the doors across from Akira
Budding chefs' creations will be enough to feed a child and adult
Inform us of any serious food allergies

Planet 1st is proud to be partnering with DVIS to support children and families currently in the services of DVIS. Donate a ticket for a child today by clicking the "Get Tickets" button.

NO REFUNDS but we know things come up so 72 hours notice will allow a credit for a future class. THE HUMANTIX FEE IS NON REFUNDABLE.

Please note that there will be live video and photography for social media content. Please let us know in advance if you would rather your child not be photographed.

You can follow Planet 1st Catering on Facebook at @planet1stcatering