Taste Selwyn: Gluten Free Workshop
Event description
Come join Emma from FOG Food for some of the best gluten free food you've ever tasted....and you can make at home too!
Get a chance to discuss the challenges of growing up GF (eating out, school camps, flatting, travelling) and some of the ways you can navigate them.
After her own coeliac journey blossomed into a successful business, Emma from FOG Food shares how to make family favourites at home... and they are all gluten free!
This demonstration includes:
- Live cooking demonstration with some food favourites, like flat bread, lasagne or waffles using locally sourced ingredients
- Recipe booklet – all recipes from the day and a couple of bonus recipes
- Tastings
- Goodies to take home
- Exclusive chance to purchase FOG Food products and tools
Emma is also the Coeliac New Zealand coordinator for Canterbury, so this is a great opportunity to tap in to her knowledge and experience.