Whether you're a seasoned home cook or just starting to explore the culinary arts, this workshop is designed to elevate your brunch game. You'll learn tips and tricks from Chef KP, who brings years of experience and a passion for creative, delicious dishes.

In addition to mastering poached eggs and hollandaise sauce, you'll also have the opportunity to explore a variety of other brunch staples. From fresh, steamy biscuits with gravy to homemade home fries, the Brunch Lab promises to be both educational and fun.

Come hungry, bring your gravy boat, and be ready to learn! All necessary ingredients and equipment will be provided, and you'll leave not only with new skills but also with a collection of recipes to try at home.

Menu:

Biscuits Bar-

Biscuits
Triple Berry compote
Sausage Gravy
Chorizo Gravy
Whipped Butter

Eggs Benedict Bar-

Hollandaise
Poached eggs
Sauteed Spinach
Tomato
English Muffins
Smoked Meats

Potatoes-

Home Fries/O’Brian potatoes w/ Onions and Peppers

Chilaquiles (verde Style)/ Breakfast Tostadas-

Tostada Chips(tortillas)
Eggs (your way)
Avocado, Cilantro, Radish
Cheese (Queso Fresco, Cotija)
Salsa Verde
Cream

Juice Bar-

Orange
Grapefruit
Cranberry

EXPERIENCE HIGHLIGHTS

- Fully hands-on cooking class (you execute every component)

- Learn high-heat vegetable cooking + marinade techniques

- Build depth, texture, and balance without relying on meat

- Master acid, seasoning, and composed plating

- Chef-guided instruction with real-time feedback

- Take-home recipes + leftovers

EVENT DETAILS

- Please bring containers for leftovers

- BYOB welcome (Champagne is highly recommended for this class)

- Free street parking available on 5th St

- The Annex is located to the left of the building, down the alley with black benches

WHO THIS IS FOR

Perfect for anyone who loves bold flavors, wants to expand their cooking skills, or is looking for something different from the usual. No experience necessary—just come ready to cook.

Come ready to cook. Leave with skills, confidence, and seriously good food.

Contact the host of The Brunch Lab 2.0: Good Gravy!!!