The Brunch Lab 2.0: Good Gravy!!!

Whether you're a seasoned home cook or just starting to explore the culinary arts, this workshop is designed to elevate your brunch game. You'll learn tips and tricks from Chef KP, who brings years of experience and a passion for creative, delicious dishes.

In addition to mastering poached eggs and hollandaise sauce, you'll also have the opportunity to explore a variety of other brunch staples. From fresh, steamy biscuits with gravy to homemade home fries, the Brunch Lab promises to be both educational and fun.

Come hungry, bring your gravy boat, and be ready to learn! All necessary ingredients and equipment will be provided, and you'll leave not only with new skills but also with a collection of recipes to try at home.

Menu:

Biscuits Bar-

• Biscuits

• Triple Berry compote

• Sausage Gravy

• Chorizo Gravy

• Whipped Butter
  

Eggs Benedict Bar-

• Hollandaise

• Poached eggs

• Sauteed Spinach

• Tomato

• English Muffins

• Smoked Meats
  

Potatoes-

• Home Fries/O’Brian potatoes w/ Onions and Peppers

Chilaquiles (verde Style)/ Breakfast Tostadas-

• Tostada Chips(tortillas)

• Eggs (your way)

• Avocado, Cilantro, Radish

• Cheese (Queso Fresco, Cotija)

• Salsa Verde

• Cream
  

Juice Bar-

• Orange

• Grapefruit

• Cranberry

EXPERIENCE HIGHLIGHTS  

- Fully hands-on cooking class (you execute every component)  

- Learn high-heat vegetable cooking + marinade techniques  

- Build depth, texture, and balance without relying on meat  

- Master acid, seasoning, and composed plating  

- Chef-guided instruction with real-time feedback  

- Take-home recipes + leftovers  

EVENT DETAILS  

- Please bring containers for leftovers  

- BYOB welcome (Champagne is highly recommended for this class)

- Free street parking available on 5th St  

- The Annex is located to the left of the building, down the alley with black benches  

WHO THIS IS FOR  

Perfect for anyone who loves bold flavors, wants to expand their cooking skills, or is looking for something different from the usual. No experience necessary—just come ready to cook.

Come ready to cook. Leave with skills, confidence, and seriously good food.