Embark on a delectable journey with our Vegan Croissant Baking Class at Ma Petite Patisserie!

Dive into the art of plant-based pastry as our expert chef guides you through crafting flaky and buttery vegan croissants. Learn the secrets behind creating a perfect vegan laminated dough, ensuring a delightful texture with each bite. Explore innovative plant-based ingredients and techniques to replicate the classic croissant experience without compromising on flavour.

Classes are located in our boutique Atelier in Manuka. Places are limited so secure your spot today.

To immerse you even more in the French Traditions, this class will be taught in French. Any level of French learners welcome (in French only for 25/05/2024 class).

Note: In this class, almonds and peanuts are used.

Contact the host of Vegan Croissant Baking Class in FRENCH- Ma Petite Pâtisserie

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