You’re invited to an unforgettable evening at TAFE Gippsland’s Waratah Training Restaurant, as Victoria’s Young Chefs host a 5-course fundraising dinner + matching wines to support their journey to the Worldchefs Congress in Wales 2026.

This special night celebrates the creativity and passion of our next generation of chefs — each course designed and prepared by Victoria’s Young Chefs using locally sourced, sponsored ingredients.

Enjoy an exceptional dining experience while supporting our future chefs as they represent Australia on the world stage. The evening will also feature auctions and raffles, with all proceeds going directly towards travel and training costs for the team.

Seats are limited, so book early to secure your place.

Special thanks to our event sponsors

Glenmaggie Winery, Tinamba West

University Meats

Long Jetty Seafoods Port Welshpool

Queen Professional

Peppermint Ridge Bush Foods Farm

Club Chef

Infinity Blue Barramundi

Fonterra

Cuvee Chocolate

Hephais Knives

Contact the host of Victorian Young Chefs Fundraising Dinner TAFE Gippsland Waratah Restaurant