Corks & Forks: BBQ Edition
Event description
Get ready to fire up your taste buds at our next Corks & Forks event, featuring a mouthwatering BBQ theme! Join us on Tuesday, September 23rd for a flavorful evening filled with smoky bites, bold sips, and unbeatable vibes.
Wine & Cocktail Pairings
BBQ-Inspired Small Plates & Stations
Rooftop Views
Interactive Tastings & Chef Highlights
From savory smoked meats to sweet and tangy BBQ classics—with perfectly paired wines and cocktails to match—this is your chance to indulge in your favorite comfort flavors with an upscale twist.
Whether you're a foodie, wine lover, or just here for the vibes—this Corks & Forks is not to be missed!
Tickets are limited—grab yours now!
WELCOME COCKTAILS:
Smoked Jalapeño Margarita & Smoked Old Fashioned
MENU:
COURSE 1: Watermelon Salad
Compressed watermelon with grilled tiger shrimp, feta, pickled onion, cucumber, and watercress
COURSE 2: Grilled Scallops
Seared scallops over smoked corn purée, complemented by guanciale and finished with chive oil
COURSE 3: Pork Cheek Bao
Smoked pork cheek with pickled vegetables and a touch of chili sauce, served in a soft bao bun
COURSE 4: Veal Short Rib
Grilled veal short rib with creamy polenta, enhanced by smoked demi-glacé and charred scallions
COURSE 5: Grilled Peach Cobbler
Warm grilled peaches with cobbler topping, accompanied by smoked vanilla ice cream
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity