Cottage Cheese: Hands-On Making Workshop

Event Description

Discover the art of traditional cottage cheese in this hands-on, 3-hour workshop. Naturally high in protein, light, and versatile, cottage cheese is a favourite for healthy meals, snacks, and even indulgent recipes.

Guided by experienced cheesemakers, you’ll learn the step-by-step process of transforming fresh milk into creamy cottage cheese that you can easily recreate at home. Whether you’re a beginner, foodie, or cheese lover, this class is fun, interactive, and deliciously rewarding.

Details

🗓 Sunday 9th November
🕙 10:00am – 1:00pm (3 hours)
📍 19 on Green Community Centre, Brompton
💰 $120 per person

What’s Included

✔️ All ingredients and equipment provided
✔️ Step-by-step cheesemaking guidance
✔️ Recipe & instructions to take home
✔️ Guided tasting session
✔️ Take home your handmade cottage cheese

This workshop is perfect for

Beginners (no experience required)
Food lovers and home cooks
Cheese enthusiasts eager to learn a new skill
Anyone curious about healthy, high-protein food

Why You’ll Love It

This isn’t just a workshop – it’s a culinary experience. You’ll leave with not only your own handmade cheese but also the skills and confidence to recreate it at home, impressing family and friends with the flavours of Italy.

Spaces are limited to keep things intimate and interactive—book early to avoid missing out!

Follow us on social media @TheDairyDuo for upcoming class dates and behind the-scenes tips.