Cotton Tree Beach Bar's Flavours of the Coast

Friday July 26th, 5.30pm - 9pm

$149pp

Flavours of the Coast is an exclusive Cotton Tree Beach Bar six course degustation event, featuring local produce sourced from the Sunshine Coast region.

With a 5.30pm arrival leading into a 6pm sit down start, guests are welcomed with a gorgeous Beach Bar Spritz on arrival featuring Sunshine & Sons Gin, lemon juice & sparkling.

Guests are then seated and introduced to a fabulous six course degustation paired with beautiful wines to match each course. Our chefs will be interactive throughout the duration of the event, introducing the dishes and describing them in further detail.

To finish the six-course degustation, each guest will be presented with our Into the Future Cocktail, featuring Sunshine and Sons vodka, watermelon, peach and plum bitters, lime and cranberry.

The six course degustation menu items include:

Focaccia
Truffle salt, confit Noosa garlic

Noosa Mushroom Gyoza
Ponzu, ginger, chilli oil

Local Tuna tataki
Prawn chips, ponzu, wasabi

Nolans Beef Tenderloin
Wickham potatoes, mushroom, bone marrow jus

Mooloolaba Prawn Ravioli
Noosa black garlic, fennel, chilli, parmesan

Maleny Dairies Cheese Selection
Local sourdough, ashburn berry gel, pickles

Cotton Tree Beach Bar presents Flavours of the Coast

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