Due to circumstances beyond our control this workshop will not be proceeding this term. We apolgise for any inconvenience.

The updated date for workshop has been tentatively set to the 20th April.

Please contact the office on 9850 3687 for a confirmed date if you are interested in attending.

Tish will teach you the art of making Croquembouche.

Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the Croquembouche.

Bring an apron, a container to put extra profiteroles in, and something to carry the croquembouche (base of a container at least 20cm or 7.5")

Book early as only 4 participants!

1:30pm to 5:30pm

Full Fee: $137.00

Concession: $128.00

Contact the host of Croquembouche Workshop (Term 1 2024)

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