Join us for a hands-on workshop where you'll learn to make traditional South Indian masala doshas!

These crispy, savory crepes are a staple of South Indian cuisine, enjoyed as a main dish or snack. You’ll master the art of preparing dosa batter and cooking them to perfection, along with a flavorful chutney to complement your dish.

This all-ages event is part of the Community House’s Cultural Connects series, celebrating cuisines and cultures from around the world. Spaces are limited.

Vegetarian options will be available.

Check out our other workshops this month, including sessions on making Mexican tacos and Turkish Kisir salad.

This event is supported by the Victorian Government’s Multicultural Events and Festivals Fund.

Contact the host of Cultural Connects: Diwali Masala Dosa Workshop