Feast: Seed to Plate - Sunday 27th of July 11.30am

In collaboration with The Curated Plate food and drink festival, Alsahwa Estate is hosting a shared feasting experience. Join us on Sunday the 27th of July at 11.30am

Begin your journey by wandering through the beauty of Botanica at your own pace through lush gardens, where hidden spots invite moments of wonder and reflection. Gather with us in the Edible Garden for immersive conversations with our agricultural team—where hands touch the soil, minds spark with inspiration, and a refreshing botanical cocktail by Sunshine and Sons delights the senses.

Then, together, we feast.

Take your place at our Harvest Table, where a three-course celebration of seasonal abundance awaits. Shared feast style on long tables at the Alsahwa Estate Restaurant.

Tickets $199PP Includes a welcome drink

Drinks package add on $69PP for a 2 hour drinks package

Menu Details

To Begin

A curated selection of charcuterie from local producers, celebrating the artisans of our region. Accompanied by house-made condiments including a touch of Alsahwa Estate’s own honey, served with freshly baked sourdough from The Wonky Loaf. A generous and grounding introduction to the feast that follows.

To Continue

An expression of nose-to-tail dining, from slow-braised joints to seared fillets, served abundantly with vibrant sides of marinated vegetables and garden-fresh salads. Showcasing seasonal produce from local suppliers, and our very own Alsahwa Estate gardens.

To Finish

A whimsical scattering of bite-sized sweet treats to linger over and share. Delicacies infused with passionfruit and ginger, silky crème confections, and golden touches of Alsahwa Estate’s macadamias, honey and tumeric. Fragrant tea infusions and of course—chocolate. Because no feast is truly complete without it.