We've gone digging in the cellars to bring out 4 stellar vintages of some of Yarra Valley's finest Chardonnay. From crisp and youthful, to lush and textural explore the diverse expression of this flagship varietal over decades of careful cellaring.

To compliment this selection of beautiful wines we have collaborated with our on-site cheese maker Jack Holman from Stone & Crow cheese and resident Master of Wine Meg Brodtmann to perfectly pair a selection of cheese with each wine.

Deep dive into your palate and master the art of cheese and wine pairing.

This exclusive masterclass will be run in our barrel hall, led by Jack Holman & Meg Brodtmann, MW.

This Masterclass includes 5 x 50ml tasting pours of Rob Dolan Wines & 5 x tastings of matched Stone and Crow cheese.

Contact the host of Curds & Chardonnay

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