Curries, Coconut & Cravings: A Sri Lankan Cooking Class

Come home to the heart of Sri Lankan cooking with the King of Curry — where the spices are bold, the food is soulful, and the table is always shared.

Join me for a hands-on cooking class where we’ll prepare a beloved home-style Sri Lankan rice and curry meal, just like my mom makes.

📍Held at Clove Kitchen.

This class will be conducted in four small groups of four, so everyone gets hands-on experience and plenty of personal guidance.

This is more than just a cooking class — it’s an invitation to cook, eat, and connect over real food, full of soul and spice.

We’ll be making:

• My mom’s red chicken curry – Deeply spiced, slow-simmered, and packed with the kind of flavour only a home kitchen can create.

• Tempered dhal – Creamy red lentils finished with sizzling garlic, mustard seeds, and curry leaves.

• Kale mallum – A quick, nourishing stir-fry with shredded kale, coconut, and green chilli.

We’ll finish around the table, sharing the meal we cooked together with Sri Lankan condiments and papadum — just like it’s done back home.

Come for the curry, stay for the company.

Ready to cook with the King of Curry? Reserve your place before it’s gone.

P.S - Everyone who participates will take home 2 x limited edition Furi Japanese Stainless Steel knives, worth over $300 — thanks to our amazing gifting partner, Furi.