[TICKETS CLOSING SOON] Join our laboratory for an evening of pure, unfiltered energy and flavor.

We're flipping the ritual of coffee tasting on it's head.

This week, we've completely transformed how our event is held - ditching sessions to make Saturday one giant free-flowing event of exotic coffee roasts alongside live DJ's delivering raw, electrifying sets. It's going to be our best event yet - trust us.

This our last Cuts n Cups before we reveal something big we've had works in the while, so we're going big.

THE SPACE

FBR café is the home to Sydney's latest in coffee research.

Private After Hours Access
700w Sub Bass
Fully Addressable Led Floor and Ceiling Lighting
Brew Bar with Unlimited Coffee Tasting
Inside and Outside Seating

DJ'S

BELLA BELLA

ERIC CARNEY

SPEED CD

THE COFFEE

Haven coffee roasters operate under a celebration of the "the third place'.

Andrew Lee - Haven Production Manager and Roaster

We're showcasing 4 roasts by Sydney's Haven Coffee for this CNC.

1. Colombia Luis Anibal Calderon Vila Betuila

Region: Acevedo, Hulia
Varietal: Caturra
Process: Washed
Altitude: 1500-1600masl
Profile: Nectarine, Raisin, Watermelon

In 2015, Luis decided to embark on the mission to convert his entire farm to exotic coffee varieties. Now, more than five years since that decision, Luis's farm Finca Villa Betulia is now a beacon for specialty coffee production in Acevedo, Huila. In the roasting process, we aim to transparently represent and highlight the years of work and dedication Luis has put into this harvest.

2. Nicaragua Mario Gonzales Los Suyates Lot 869

Region: El Volcan, Dipilto
Varietal: Catuai, Catimor
Process: Supernatural
Altitude: 1450-1700masl
Profile: Pinot noir, Pineapple, Cherry Compote, Dried Apricot, Grapefruit, , Cacao Nibs

Less than 5km from the border of Nicaragua and Honduras, and in close proximity to neighboring farm El Amparo, lies Los Suyates, nestled in dense countryside beside the small town El Volcán. Producer Mario Gonzalez, with the help of Jairo, his son-in-law and qualified agronomist, nurtures the soil and ensures biodiversity is supported on their farms so they are as self-sustaining as possible.

3. Ethiopia Aricha Gedio Natural Grade 1

Region: Yirgacheffe
Varietal: JARC varieties , Local Landraces
Process: Natural
Altitude: 1925-1940masl
Profile: Blueberry Jam, Dried Apricot, Peach, Hibiscus 

Aricha washing station is located at 1,925 meters above sea level in Yirgacheffe, farmers from over 300 small lots deliver cherry grown in the surrounding area to be processed here. The distinct wet and dry seasons create prime conditions for coffee processing. Farmers selectively handpick cherry and deliver it to the washing station. At intake, employees hand-sort incoming cherries to remove any under or over ripe or damaged cherries. All accepted cherries are then laid to dry in thin layers on raised beds for approximately 18 days.

4. PNG Nebilyer A

Region: Western Highlands Province
Varietal: Arusha, Bourbon, Typica
Process: Natural
Altitude: 1350-1550 masl
Profile: Cherry, Raisin, Plum, Umeshu, Milk Chocolate

Nebilyer Valley is known as the fruit bowl of the Western Highlands Province. The soil is extremely fertile and nutrient-rich. During the harvest season, Nebilyer Plantation employs up to 80 people to help selectively pick ripe, red cherries in their fields. Once picked, the cherry is floated to remove any underripes. Cherry is laid on patios or raised beds to dry. It takes approximately 18 to 21 days for the cherry to dry.

Ticket prices include unlimited access to all brews on the night.

Note: Multiple tickets/sessions will receive a discount automatically applied at checkout.
Subject to lines.

See you soon,

love, FBR ROM
@fbr.cafe @fbr.rom

Contact the host of CUTS n CUPS 003 | Haven