Cutting Kitchen Waste

Are you looking to cut down on food waste in your kitchen? Do you want to maximise value for your money and time? Have you been dreaming of an organised fridge and pantry that are both easy to cook from and use?

Whether you live a busy life, are passionate about sustainability, or you're a cooking enthusiast, this workshop is for you! 🍽️♻️🙌

Together, we'll explore:

✅ The impact of food waste,

✅ Causes of food waste at home,

✅ How you can use produce from root to shoot,

✅ Different methods of meal planning,

✅ Smart shopping habits,
✅ Effective food storage techniques,

✅ Creative ways to use leftovers, and
✅ How change starts in your own kitchen.

This will be an interactive session. You'll have the opportunity to share your experiences, learn from fellow participants, and develop a deeper understanding of the challenges, opportunities, and solutions of food waste.

You’ll leave the workshop with the knowledge, skills and confidence to embrace a more mindful approach to food planning, shopping, storage, preparation, cooking and eating! You'll unlock the potential to transform your kitchen into a waste-saving place. 🥕🌽🍊

Date: Thursday 16th of October
Time: 1pm - 3pm
Location: SJ Community Resource Centre (2 Paterson Street, Mundijong)

Book your spot now and let’s start cutting kitchen waste!