Before the doors open to the public on Saturday 16 May, we’re hosting an intimate, big-ass brunch in the beer garden! We’re pairing a proper American breakfast buffet spread with the massive hitters by Cycle on tap.

Expect classic American breakfast staples accompanied by 5 different Barrel Aged Stouts & Barleywines, plus a welcome drink to start. Comfort in the form of rich beer and nourishing food! Sweet, savoury, heavy and delicious. The perfect way to start your inner-north PoO Crawl on Saturday!

For 12 years, Cycle Brewing was the gold standard for barrel-aged stouts and high-gravity heavy hitters in Florida. Founded in 2009 in Gulfport, FL where Doug Dozark brewed beer in his Mum’s restaurant kitchen on weekends, while working at the iconic Cigar City Brewing. This led to a taproom opening in 2013 in St. Petersburg and after over a decade of releases the brewery officially called it a day last year. We’ve managed to get our hands on a very special cellar stash (and some of the last remaining bottles & kegs) that we're keen to share while we celebrate this amazing brewery.

Tickets are $99 (+ booking fee) and they are very limited. We expect them to go quickly, so don't think it twice and embrace the boozy brunch vibes!

*Due to the limited nature of this event, unfortunately no dietaries can be catered for.

Contact the host of Cycle Brewing Barrel-Aged Boozy Brunch