3 Ravens presents: Dark Mass VI. Dinner, Dark Beer and Theatrical Show.

The veil thins. The solstice stirs. Dark Mass returns.

Now in its sixth and most twisted chapter, Dark Mass VI is no mere dinner; it’s a ceremony. A summoning. A descent into something primal.

Held deep within the smoke-stained walls of Ravens Yard, the hidden sanctum of 3 Ravens Brewery, this immersive theatrical dinner ritual fuses fire-cooked feasting, rare and exclusive dark beer, and a procession of live performances designed to mesmerise, unsettle, and ignite.

This is not your average winter event.

This is the cult’s call to gather.

Come hungry. Leave changed.

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50% of Tickets Already Sold — Don’t Miss Out

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The Experience

A full-blown Melbourne winter event like no other:

A fire-forged banquet by Chef Dougie, featuring foraged ingredients, native botanicals and primal cooking

Live, brooding performances woven through the night.

A craft beer dinner featuring rare, dark, and exclusive releases brewed on-site.

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The Feast

The banquet begins with flame-grilled flatbread, torn and scorched, dripping with bone marrow butter and sharp green caper oil. From there, the fire deepens; suckling pig asado, blistered and lacquered, meets Szech-Mex chilli oil and a molten potato tartiflette. And to seal the pact: a dark chocolate chestnut brownie, laced with lilly pilly crème pât and drowned in hot fudge. 

For those who walk a different path, vegan, gluten-free and FODMAP-friendly offerings have been summoned from the shadows …equally indulgent, equally unholy.

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Dark Mass VI is fire, flavour, and performance. All in one unforgettable night.

Every year sells out. This one’s already halfway gone.

Enter the ritual. Join the cult.