Join us at Robertson Public House, on Wednesday 20th November 2024 for an exciting wine & dine event in collaboration with Dawning Day Farms!

For $88 per person, this isn't like any regular wine & dine event you've been to. Hear from head winemaker, Mike as you explore each of the 7 wines, with a carefully complimented 6 course dinner by Head Chef Ian.

Enjoy a glass of bubbles on arrival before you try 3 degustation pairings, followed by 2 hot courses and dessert to finish.

6:15pm arrival for a 6:30pm start

A limited number of accomodation rooms are available if you wish to stay the night! Ticket holders receive the chance to book accomodation for a discounted rate. Get in quick! Contact Holly via events@robertsonpublichouse.com.au for more information.

this is an 18+ event
this event will not cater to dietary requirements or requests

MENU

To Start;
Vintage Blanc de Blanc 2021

First Course;
Kong Foo Sing 2023 paired with Beetroot Cured Salmon, Horseradish, Citrus

Second Course;
Latino Bianco 2023 paired with Scallop, Jalapeno, Finger Lime

Third Course;
Son of Shady 2023 paired with Hot Honey Pork Belly Bites

Fourth Course;
Italian Stallion 2023 paired with Duck Breast, Cranberries, Prosciutto

Fifth Course;
Barbera Ann 2022 paired with Musset Holdings Mushroom Risotto, Robertson Truffle

To Finish;
Muscat a Petit Grains 2022 paired with Pecora Cheese Platter

Contact the host of DAWNING DAY X ROBERTSON PUBLIC HOUSE

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