Friday 8th & Saturday 9th December – Deck the Halls with our Christmas Feast Extravaganza Banquet. Feast on our Christmas themed banquet, including all the hot and cold goodies for dinner and a scrumptious dessert buffet to finish off. Leave room for some dancing afterwards for an unforgettable night to celebrate the year with work Friends, Neighbours, or Family.

Menu

Chicken Kiev wrapped in prosciutto with semi dried tomato & chive sauce.

Pork & Beef Italian Meatball, Penne pasta with Napoli Sauce & Reggiano Parmesan.

Veal Scallopini with Mushroom truffle oil

Baked Pumpkin Wedges, Sumac & Molasses Syrup.

Baked Vegetable Gratin.

Peibri Place Gnocchi, Sage, Hazelnut Burnt Butter, Lemon, Baby Herbs.

Dessert Buffet

Mini Pavlova

Lemon & Lime Tart

Chocolate Mousse

Trifle

Please note: If you have a dietary requirement eg Gluten Free, Vegan, Vegetarian please add this next to your last name.

Contact the host of Deck the Halls Christmas Banquet