Join Tarwin Landcare Group for this Hands-on Deer Butchering workshop.

field dressing
carcass breakdown
cut identification and cooking methods
sausage/smallgoods making

This is the first stage of our Pest to Plate project made possible thanks to support of Marinus Link community Fund and the South Gippsland Shire Council.

Lunch provided

This project aims to help increase community capacity to undertake deer control, we appreciate if you can answer a few questions after you check out.

THIS EVENT IS SOLD OUT - If you would like to keep up to date with events run in South Gippsland Landcare Network, please join the mailing list https://www.sgln.net.au/contact/

Contact the host of Pest to Plate - Deer Butchering Workshop