Demystifying Seafood Cooking Class

Name: Demystifying Seafood Cooking Class
Start: 2024-10-31T16:00:00+1100
End: 2024-10-31T17:30:00+1100
Location: Fins Restaurant and Bar

Thu, 31 Oct, 4pm - 5:30pm AEDT

Fins Restaurant and Bar

kingscliff, australia

Savour The Tweed

129 followers · Contact host

Event description

Steven (Snowy) Snow x Fins Restaurant and Bar

Are you a bit scared to cook seafood? Australia's seafood legend Steven (Snowy) Snow of Fins Restaurant and Bar will unleash a lifetime of chef tips. Classes are demonstration style, so watch, chat, learn, and quiz Snowy for all his cooking tips! The class includes a taste of each dish demonstrated.

Details

Date: Thursday 31 October

Time: 4pm - 5:30pm

Venue: Fins Restaurant and Bar

Ticket price: $90

Ticket Inclusions

Seafood cooking demonstration with Snowy
Tasting of each dish demonstrated

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Savour The Tweed

129 followers

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Good food is a way of life in The Tweed. We grow it, harvest it, prepare it and share it. Our plentiful farms and passionate producers create irresistible flavours year-round, found on menus in awarded restaurants and relaxed cafes and enjoyed with sips from a growing list of innovative drink-makers.

Australia’s newest premier food and drink event, Savour The Tweed, will shine a light on this culinary excellence and unparalleled food and drink provenance, celebrating the region’s local flavours and those who bring them to life, from First Nations storytellers and passionate chefs to talented distillers, brewers and baristas, cheesemakers and farmers and an endless list of artisan producers.

Get ready for Savour The Tweed, five delicious days of sun-soaked fun and freshly grown events.

Save the date: 30 Oct – 3 Nov 2024

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Thu, 31 Oct, 4pm - 5:30pm AEDT

Fins Restaurant and Bar

kingscliff, australia