DINE at Orakei Bay Village

Join us in celebrating Auckland Restaurant Month with a unique culinary experience at Orakei Bay Village: DINE - A progressive dining journey where you can savor the best of our precinct’s top restaurants in one delightful evening.

DINE at OBV is a special one-night-only Progressive Dinner taking place on Saturday, August 10th. The event begins at Ampersand with a signature entree and perfectly paired wines. Then, continue your culinary adventure to Copia, a waterfront fine dining gem, followed by a decadent dessert at The Beach Club, complete with live music.

Immerse yourself in a fun-filled evening tasting signature dishes from three talented chefs. Tickets are limited to 60 seats priced at $110 each.

What’s included:

• A three-course meal featuring a choice of two dishes at each restaurant.
• Each course paired with a selected wine, or opt for a house beer, wine, or non-alcoholic beverage.
• Vegetarian options available at every course.

Support your local hospitality community and enjoy a memorable night out with friends. Reserve your spot now to avoid missing out on this exclusive event!

Take a look at the three restaurants you will progressively dine at and see the full menu below.

https://www.ampersandeatery.nz...

https://www.copia.nz/

https://www.beachclub.co.nz/

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MENU

Entrees / Ampersand

Goat cheese ravioli w leek, prosciutto & hazelnuts
*Paired with 2022 Marc Bredrif Chenin Blanc from Vouvray, France

or 

Pan fried Market Fish w chermoula, burnt lemon & a parsley salad
*Paired with Palliser Estate 2022 Sauvignon Blanc from Martinborough, NZ

Mains / Copia

Fillet of beef, celeriac purée, honey roast yams, native spinach, smoked bone marrow crumb, pink peppercorn jus.

*Paired with 2019 Decibel Gimblett Gravels Malbec

or 

Potato Gnocchi, confit carrots, shiitake mushrooms, carrot champagne cream, parmesan cheese.

*Paired with 2022 Dicey Pinot Gris-Central Otago

Dessert / Beach Club

Choux pastry bun, filled with earl grey mascarpone cream.

* Paired with 2022 Escarpment Pinot Noir, Martinborough

or 

Rolled Crepe, filled with red bean paste and vanilla ice cream.

*Paired with 2023 Redmetal Syrah, Hawke's Bay

Notes:

We have x3 dining start times to choose from: 6pm, 6.45pm, 7.30pm.