Dine Like A Kabbalist: Eating As A Spiritual Practice

Despite the common notion of spirituality being about asceticism and denying the body, Jewish mysticism has reframed eating as a central way to connect with the Divine. Through exploration of excerpts from 18th century Hasidic rebbes, contemporary kabbalists, Yiddish women's cooking prayers, and modern neo-Hasidic writers, we will explore how our tradition has seen food to be a primary avenue to spiritual uplift. Everything will be provided in English. No text study experience required.

Jonah Mac Gelfand (he/him) is a rabbinical student at Hebrew College and the co-founder and editor-in-chief at Gashmius Magazine. He got his Master's in Jewish Studies from the Graduate Theological Union, where his research focused on neo-Hasidic leadership, and his writing has been published in both popular and academic journals.

Who are these classes for?

Our classes are for everyone—whether you’re brand new to the topic or have been engaging with it for years, we encourage participation from people of all backgrounds, identities, and experience levels. Unless otherwise noted, no prior knowledge or experience is needed. Not sure if a class is for you? Email us at Learning@Lehr.haus!

Why are there tickets at different prices?

Our tickets utilize a Pay-What-You-Can model so attendees can pay a range of prices based on what they are able to pay to allow for greater accessibility. Please select the price point that feels right for you.

Can I eat during class?

While we do not serve food in the study, you are welcome to order and enjoy drinks during class and join us for a meal before or after class. We highly recommend making a reservation if you know you'll be dining with us. Visit www.lehr.haus/reservation to check availability and book a table.