Cycling enthusiasts! Join us at Bridge Road Brewers, Beechworth as we celebrate the last mountain stage of the 2026 Tour De France.

Curated 3-course meal, with our Executive Chef having taken inspiration from the Grand Départ in Barcelona, through to the finish in Paris, to bring us a gastronomic sensory experience.
French wines on the pour, as well what were known for best, beer. All drinks will be available at bar price for you to enjoy.
Special pre-dinner screening at 5PM of Holy Week | Mitch Docker’s Pilgrimage Through Belgium's Beers & Bike Races
- About the doco: Trappist Beers. The Spring Classics. Belgian Culture. Mitch Docker is back in the motherland of cycling to fulfil his lifelong dream; to experience the Flemish Holy Week as a pure bike racing fan. From the Tour of Flanders through to Paris Roubaix, Mitch is drinking the best beers, riding the storied roads that define these bike races, and meeting true legends of the sport to discover what makes Belgium a heartland of cycling.
Big screen action from 7:10pm including live cross-over of the race with cycling legend Simon Gerrans.
- Stage 20 / Le Bourg d'Oisans › Alpe d'Huez

Entree: La Bomba, Spanish inspired potato filled croqueta served with spicy salsa brava and garlic aioli.
Main: Braised short ribs, with daube sauce & pommes anna
Dessert: Pear tarte tatin served with vanilla cream

Vegetarian option available | Drinks at bar prices.

Tickets are limited. Book now to secure your seat.
For group bookings, please contact: venue@bridgeroadbrewers.com.au

Contact the host of Dinner and Mountains: Tour de France 2026