Dinner at the Mill
Spring Bay Mill
Triabunna TAS, Australia
Event description
Celebrate Tassie's Great Eastern Wine Week with Dinner at The Mill at Spring Bay Mill.
Five-course gourmet tasting menu paired with the best wines of the East Coast region - $189 per person.
Presented by multi-award-winning chef Chris Bell and leading Tasmanian sommelier, Joseph Burton.
The bar will be open for after dinner drinks.
Friday September 16th and Saturday 17th, 5.30pm - 9.30pm.
Skip the drive home and sleep over in our Glamping field or the relaxing and private eco Beach Shacks on Windlass Bay for a real special getaway.
To book your accommodation, click here.
- At the booking page click ‘Add a promotional / coupon code'
- Add the Code: Dinner at the Mill
- Click 'Apply'
- Select 16th or 17th of September (the date will be displayed)
Powered by
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
This event has passed
This event has passed