Join us for the launch + highlight of the Meet the Makers Festival program with special guest food author, stylist and Australian cooking icon Donna Hay.

The evening will include a menu sampling the Southcoast's finest ingredients and producers inspired from Donna Hay's upcoming cookbook 'Too Easy', to be released in October. The dinner menu will be curated by Donna Hay, Nat Taylor of Milk HAUS and Tom Gripton of Altar Bar. Over dinner Donna + Nat will share stories of their time in the Southcoast and what inspires their food and hospitality.

At the event you will have an opportunity to meet + pre-order donna hay's new book 'Too Easy'. The new cookbook provides all the simple short-cuts you need for all the delicious food you want.