Direct form Japan the founder and master distiller, Tatsuya Usami, will present a one off Australian tasting of Shinobu Whisky. This is a rare opportunity to get to know the whisky from the maker himself.

Tatsuya Usami, the founder behind Shinobu Whisky, Usami-san brings decades of experience in brewing and distillation, having transitioned from beer brewing to whisky production with a deep respect for traditional methods and a bold spirit of innovation. Expect personal insights, generous pours, and an intimate glimpse into the soul of Japanese whisky.

Shinobu means “forbearance” in Japanese, to infer to the excellent quality of the whisky distilled under the harsh wintery conditions. Hailing from Niigata, a region in Japan known for its “Three Whites” of snow, rice and sake, the decision to make whisky stems from how the distinct seasons make for ample spring water that is pure and natural.

Tickets are strictly limited.

When: Wednesday 24th Sep, 6:30pm.

Where: The Captain's Balcony 116 Willoughby Road, Crows Nest NSW 2065.

Tickets: $99 single*, $89 group (when purchased together).

What's on taste:

The Daimyo Welcome Highball
Shinobu 10 YO Pure Malt Mizunara Japanese Oak
Shinobu 10 YO Lightly Peated Mizunara Japanese Oak Finish
Shinobu 15 YO Pure Malt Mizunara Japanese Oak Finish
Shinobu Single Malt Kihei
Shinobu Special Limited Edition – Cask Strength (300 bottles world wide)

Dietary: A set service mixing a fusion of meats, seafoods and vegetables served in between beverage sampling. Any dietary requirements must be notified to the bar prior to the event**.

* If booking in groups as separate tickets please notify the bar in advance to ensure grouped seating.

** An dietary requirements will need to be notified to the bar 24hrs prior to the event commencing.

Seating is limited so please book early.