Join us for an exciting culinary adventure at Ōtākaro Orchard in Christchurch city centre, where third-year nutrition students from Ara Institute of Canterbury, along with passionate advocates for community learning, invite you to an immersive cooking workshop.

🍽️ Event Details:

Date: March 19th
Time: 4:30 – 5:30 PM
Location: Ōtākaro Orchard, Christchurch City Center
Event Type: One-hour cooking workshop
Capacity: Limited to 20 participants
Price: $10 per person

About the Event: As part of the 'Remake Learning' initiative and in collaboration with Ako Ōtautahi Learning Days, we are thrilled to present this hands-on cooking workshop that celebrates the intersection of food resilience, nutrition, and cultural diversity.

This event offers an engaging discussion of sustainable nutrition, combined with the rich flavours of cuisines from Afghanistan. The event will be hosted by enthusiastic third-year Ara nutrition students from Afghanistan and New Zealand. Come experience a once-in-a-lifetime chance to learn about sustainable eating while relishing the colourful culinary custom of Afghanistan.

What to Expect:

Hands-On Cooking: Guided by our nutrition students, learn how to transform locally sourced ingredients into a delectable dish inspired by Afghan cultural traditions as we make Mantu.
Nutrition Insights: Gain valuable knowledge about the importance of food resilience and nutrition in sustaining healthy lifestyles and communities. Discover practical tips and techniques for incorporating wholesome ingredients into your everyday meals.
Community Engagement: Forge meaningful connections with fellow participants as you collaborate, share stories, and break bread together. Celebrate the spirit of community learning and cultural exchange in a welcoming and inclusive environment.

How to Reserve Your Spot: Spaces for this exclusive event are limited to 20 participants, so don't miss out on this opportunity to embark on a culinary adventure that nourishes both body and soul. Secure your spot today by purchasing your ticket for just $10 per person (this will cover the cost of ingredients for the cooking workshop)

Who Can Attend: This event is open to food enthusiasts of all ages and skill levels. Whether you're a seasoned chef or a curious beginner, join us for an experience that will tantalise your taste buds and inspire your culinary creativity.

We Can't Wait to Cook with You! Join us on May 19th for a one-of-a-kind cooking workshop that celebrates the joys of sustainable nutrition, cultural diversity, and community learning. Come hungry, leave inspired!