Discover Urban Foraging with Corinne Ooms

Learn when and where to find fresh seasonal ingredients, and how to include them in your everyday cooking.

Sunday 22nd August: 1.30pm - 4pm

Please note: the date has been updated since we printed the brochure - this is the new date!

$62 / $47

Humans, by nature, are hunter gatherers. We have become so disconnected with our food through daily life, seeking convenience over sustainability, flavour and health. Foraging is important because it helps us reconnect with our food, and land.

You will receive an introduction to a variety of readily available ingredients, flavour profiles and how to use them. We will discuss how to identify plants that you can forage that are in season, and discuss sustainable foraging.

Together we will cook up our seasonal foraged ingredients and eat together (please state if you have any allergies or dietary requirements when you book your ticket).

WHAT YOU'LL GET

An opportunity to eat, drink and chat about foraging
Printed recipes of each dish or drink created during the workshop
A small collection of herbs and spices to experiment with at home.
You will learn vital life skills on how to identify and use edible food and harvest them sustainably.

WHAT TO BRING

Pen and notebook
Gardening gloves and scissors / pruning shears
2 or 3 containers to take home samples

BOOKINGS ARE ESSENTIAL.

Please book via the ticketing system below so that we know you are coming.

ABOUT THE FACILITATOR
Corinne is a foraging enthusiast with a background in food science. She has worked in the food industry as a manager and consultant.