Discovering the Art of making French Croissants
Event description
Triskell Bakery Discovering the Art of making French Croissants:
Join us for a three hour class to learn how to make authentic French croissants from scratch.
Alain Marec, your instructor, is a French born food scientist and home baker who will teach you how to create a wonderful batch of French croissants or pain au chocolat.
During the class, you will create your own croissants and go through all the steps including: making the détrempe (dough), beurre de tourrage (butter block), laminating, folding techniques, dividing the dough and shaping the croissants, finally proofing and baking your croissants.
While the process is 2 ½ days long, through “TV magic”, we will be able to explore and practice every step of the process.
Students will go home with:
- 6 medium sized croissants/pains au chocolat they will have personally shaped and baked during the class.
- A small batch of laminated dough to shape into croissants and bake the next day.
- A hand out of the presentation given in class and a contact information for troubleshooting.
- A new hobby and bragging rights….
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