Join Triskell bakery, Medina's French artisan baker for the opportunity to learn the art of creating your very own sourdough loaf of bread.

In our 3 hr class, you will learn and practice all the steps of sourdough bread making. You will:

- Learn how to start and care for your own sourdough starter.

- Learn and practice mixing, autolyse, gauging gluten development (window pane method), different folding techniques (bowl fold, coil fold, stretch and fold).

- Learn about fermentation and cold retarding

- Pre-Shaping and shaping your loaf of bread.

- scoring and baking your loaf

- Technical discussion about ingredients, mechanics of fermentation.

You will go home with your own loaf of bread, a loaf of dough to proof in your own banneton (for baking the following day), a bread lame and dough scraper and a small jar of my sourdough starter.