We’re excited to bring together well-known cook Richard Till and Mark Rose of Elsewhere Gin for an event that explores botanicals, distillation and the unique flavours of local gins. Join us for a great conversation with Richard and Mark, tastings and samples, a hands-on opportunity to craft your own gin blend, and enjoy a specially blended cocktail. Cin cin!

Distil with Richard Till and Mark Rose
Tuesday 28 July, 6–7.30pm
Ngā Purapura/ Activity Room
Hapori | Community, Level 1, Tūranga

Christchurch City Library members: $45 + booking fee
Non-library members: $60 + booking fee

Attendees must be over 18 years.

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