Seasonal change has well-and-truly SPRUNG, so it's time to grab the style guide and revamp the beer fridge for a period of warming temperatures, more time outdoors, and increasingly parched palates! Yes, we're well into Spring now, so a beer lover's tastes will be instinctively shifting from the Porters, Stouts, Belgian Dark Ales and Barleywines that are Winter staples... But where to start?

Join Next Pint on October 22nd for a handpicked selection of this season's highlight brews, from crisp, bitter Lagers to cloudy Wheat Beers, from lip-smacking Fruit Sours to summery IPA's. We'll taste seven beers in total, as usual, and the Silly Goose kitchen will provide three courses of matched food to accompany three of those brews. Fun and frivolity is sure to follow, so grab your ticket(s) and get the lowdown on fine imbibing for Perth's shift towards summer...

Here are the details:

WHAT: "Dive Into Spring Beer!"

WHEN: Thursday 22nd October, starting at 6pm

WHERE: Silly Goose, 217 Railway Parade, Maylands (opposite the railway station)

HOW MUCH: Early-bird tickets - $85.00 per person (available until October 8th)

Seven beers, three courses of matching food, and guaranteed good times... See ya there!

Contact the host of DIVE INTO SPRING BEER!

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